AGRONOMIC ATTRIBUTES
Ininda
Other names: CIP106765; TACNA2; IIAM-CIPBD003;
Female Parent: Tacna family
Accession Number: CIP 106765.1
Country of Origin: Mozambique
Breeding Status: Breeding Variety
Year of release: 2011
Maturity: 3-Medium maturing (4.5 to 6 months)
Average yield from release document: 22.16 t/ha
Adapted to low-altitude (< 500 m): Yes
Adapted to mid-elevation (500-1200 m): Yes
Adapted to plateau (1200-1800 m): Yes
Adapted to highlands (>1800 m): Yes
Adapted to unimodal rainfall: Yes
Adapted to bimodal rainfall: Yes
Virus: 2-Medium resistance to SPVD
Alternaria: 4-Reaction to Alternaria unknown
GROW CHARACTERISTICS
Plant Type: 2-Semi-erect (75-150 cm) plant type
Establishment: Easy to establish
Multiplication rate: Fast
Sprouting ability: Prolific sprouting
Flowering ability: Easy to flower
ROOT ATTRIBUTES
Predominant Flesh Color: Dark Orange
Secondary Flesh Color: Absent
Dry matter range: 1-Low (<25%) dry matter content
Dry matter: 22.8 %
Beta-carotene content: 25.23 (mg/100g)
Iron range: Low (<2.5 mg/100g)
Sweetness: 2-Intermediate sugary taste
Sugar content raw: 28.59 %
Dual purpose: 2-Low dual-purpose (R/F >1.0-1.5; HI 50-60%)
WHY BEST BET
Drought tolerant;
Released in Mozambique;
Grown by farmers for home food and income
CUT ROOTS
LEAF
ROOTS
FIELD
