AGRONOMIC ATTRIBUTES
Kenspot-3
Country of Origin: Kenya
Breeding Status: Breeding Variety
Year of release: 2013
Maturity: 4-Late maturing (> 6.0 months)
Adapted to low-altitude (< 500 m): No
Adapted to mid-elevation (500-1200 m): No
Adapted to plateau (1200-1800 m): No
Adapted to highlands (>1800 m): Yes
Adapted to unimodal rainfall: Yes
Adapted to bimodal rainfall: No
Virus: 2-Medium resistance to SPVD
Alternaria: 2-Medium resistance to Alternaria
GROW CHARACTERISTICS
Establishment: Easy to establish
Multiplication rate: Fast
Sprouting ability: Prolific sprouting
ROOT ATTRIBUTES
Predominant Flesh Color: Pale Yellow
Secondary Flesh Color: Absent
Dry matter range: 3-High (29-35 %) dry matter content
Dry matter: 32.5 %
Sweetness: 2-Intermediate sugary taste
Dual purpose: 3-High dual purpose (R/F >1.5-2.0; HI 60-67%)
WHY BEST BET
Suitable for Puree, Baked products, Juice
High dry matter/orange fleshed
CUT ROOTS
LEAF
ROOTS
FIELD
